Brewery

We’re proud to be artisan brewers at The Botanist, developing our own craft beers and ales in-house. We use only the finest ingredients and our brews are matured in our fermentation vessels for a week, allowing them to mature and develop their own unique characteristics and flavours. After fermentation, the brews settle in their distinctive green and pink casks before being enjoyed just 4 yards from where they were produced. 

What’s being brewed at the moment?

Humulus Lupulus 3.8%  

A hoppy, dry but aromatic Pale Ale

OK 4.2%

A traditional English bitter with hints of malt and caramel

Three Nine One (391) 4.0%

A brown, malty, nutty Ale

Queen Charlotte 5.2%

A German Kolsch style beer.

Kew Green 4.8%

An organic wheat beer oozing with natural  and unspoilt British ingredients

Night Porter 5.0%

Traditional London Porter, rich dark and complex, the beer has an outstanding depth of flavour

Dunkelberry 4.8%

An Organic fruit wheat beer